Artichoke Spread

• 1 -14 ounce can artichoke hearts, drained and patted dry
• 1/3 cup grated parmesan cheese
• 1/3 cup Cains Peppercorn Parmesan Dressing
• 1 tbsp lemon juice
• 1 clove garlic, minced
• pinch sugar
• Salt and Pepper
• 1/4 cup pine nuts, toasted (optional)

In a food processor, combine all ingredients except pine nuts and process until smooth. Stir in pine nuts, if using. Serve with crackers or pita chips.