Hot Crab Dip

• 4 ounces cream cheese, softened
• 1/2 cup Cains Mayonnaise
• 1/2 cup grated Monterey jack or cheddar cheese, plus 2 tbsp for top
• 3 tbsp finely chopped scallions, plus 1 tbsp for garnish
• 1 tbsp lemon juice
• 1 0 1/2 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 8 ounces fresh or canned Crabmeat, drained

Preheat oven to 375° F. Combine all ingredients except crab in a large bowl and mix well. Gently stir in crabmeat and transfer mixture to a 1 quart casserole dish or a 9 - inch pie dish. Sprinkle with remaining 2 tablespoons of cheese and bake until bubbly, about 25-30 minutes. Garnish with remaining scallions and serve with crackers.