Cheddar-Wine Spread

2 cups shredded Cheddar cheese (8 oz)

1/2 cup Cains All Natural Mayonnaise

1/4 cup ruby port or dry sherry

1/4 cup milk

1/4 tsp onion powder

1/8 tsp garlic powder

Place all ingredients in blender; cover. Blend until smooth.  Spoon into a serving container.  Cover; chill at least 4 hours to blend flavors.  

Makes 2 cups