Honey Mustard Turkey Salad
4 cups cooked turkey, cut into bite sized pieces
3 celery stalks, thinly sliced
½ cup walnuts, coarsely broken
¼ tsp salt
Ground black pepper to taste
¾ cup Cains® All Natural Mayonnaise
¼ cup Naturally Delicious® Honey Mustard Vinaigrette Dressing
½ cup red grapes, sliced in half (optional)
French bread or lettuce
Mix turkey, celery and walnuts together. Add salt and black pepper. In a separate bowl, mix or whisk mayonnaise and dressing together well. Add mayonnaise mixture to turkey and blend. Add sliced grapes. Serve on crusty French bread or on a bed of crisp lettuce.
Servings: 6
Prep Time: 15 min
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