3 whole chicken breasts, halved, skinned, boned

3/4 cup Cains All Natural Mayonnaise

1/2 fine dry bread crumbs

5 Tbsp butter

1/2 cup onion, chopped

3 Tbsp flour

1-1/2 cups water

3 chicken flavored bouillon cubes

1/2 cup parsley, chopped

3 Tbsp lemon juice

Brush chicken with 1/4 cup mayonnaise, coat with bread crumbs. In skillet, melt 3 Tbsp butter over medium heat.  Cook chicken, 3 pieces at a time, 15 minutes or until tender.  Keep warm.

In saucepan, sauté onion in 2 Tbsp butter. Stir in flour until well blended.  Gradually stir in water.  Add remaining ingredients.  Cook and stir until mixture boils.  Add 1/2 cup mayonnaise; cook and stir until hot.  Spoon sauce over chicken.

Makes 6 servings

Prep time:  45 minutes