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Olive Cheese Toast

 
  • 3 oz stuffed Pimento olives, sliced
  • 3 cups sharp cheddar cheese, grated
  • 3/4 cup Parmesan cheese, grated
  • 1 cup Cains All Natural Mayonnaise
  • 1 French bread loaf, sliced in half horizontally

 

Mix the olives, cheeses and mayonnaise together. Spread on each half of the French bread loaf. Place on baking sheet and bake at 350 degrees for 25- 30 minutes, then slice into thick slices and serve hot.

makes 6 servings



© 2010 CAINS FOODS, L.P.