Ranch-Style New Potato & Kielbasa Salad

• 2-1/2 lbs new potatoes
• 1 small red onion, thinly sliced
• 1 small yellow pepper, seeded and chopped
• 1/4 cup fresh dill
• 1  8-oz bottle Cains Ranch Dressing
• 1/4 cup mustard
• 1 Tbsp horseradish
• 1 lb Kielbasa or Turkey Kielbasa, cut into 1/4-inch rounds
• Fresh dill for garnish

Place potatoes in a large saucepan, fill with water to cover. Bring to boil, reduce heat, cover and cook until tender. Drain. While potatoes are hot, but easy to handle, cut in half (or desired size) and place in large bowl with onion, pepper and chopped dill.

Meanwhile, in a small bowl, whisk together Ranch Dressing, mustard and horseradish. Pour over potato mixture and let stand for one-hour. Fold kielbasa into salad. Garnish with fresh dill.

  Servings: 8