Asian Grilled Chicken Salad

• 1-1/4 pound boneless skinless chicken breasts, 2-3 pieces, pounded to even
  1/2-inch thickness
• 3/4 cup Naturally Delicious™
  Asian Sesame Salad Dressing,
  plus more for serving
• Salt and freshly ground black pepper
• 6-7 ounces mesclun spring mix greens
• 1/2 cup loosely packed cilantro leaves
• 2 Asian pears, cored and thinly sliced
• 2 ripe avocados, peeled and pit removed,
  cut into 1-inch pieces
• 1/2 English cucumber, cut in half lengthwise and thinly sliced
• 4 scallions, thinly sliced

Coat chicken with 1/4 cup dressing.  Season with salt and pepper and grill until well browned on both sides and no longer pink inside, about 5 minutes per side. Transfer to plate and let rest 10-15 minutes.  Slice crosswise into 1/2-inch slices.

In a large bowl, gently toss greens, cilantro, Asian pear, and avocado with remaining dressing.  Season with salt and pepper and divide among 4 plates.  Top with sliced chicken and sprinkle with scallions.  Serve with additional dressing as desired.

  Servings: 4-6