Shrimp Artichoke Dip

• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 (14-oz can) artichokes, drained, chopped
• 1/2 cup chopped green onions
• 1/2 tsp garlic salt
• 1/2 cup Cains® All Natural Mayonnaise
• 1 cup peeled, chooked shrimp, chopped or use small shrimp
• Paprika for garnish

Preheat oven to 350 degrees. Combine all ingredients except paprika. Spread into a shallow, baking/serving dish. Sprinkle top with paprika. Bake until bubbly and lightly browned - approx. 20 minutes. Serve with crackers