Tuna Macaroni Salad

• 3/4 cup Cains® Light Mayonnaise
• 2 Tbsp cider vinegar
• 1 tsp sugar
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup frozen peas
• 1  6-oz can tuna, drained
• 1/4 cup chopped red or green pepper
• 8 oz elbow macaroni or medium shells, cooked rinsed with cold water and drained

Combine mayonnaise, vinegar, sugar, salt and pepper in a bowl. Add remaining ingredients and toss to coat. Cover and chill.

  Servings: about 6 cups