1 Tbsp butter or margarine
½ cup walnuts coarsely broken, or blanched whole almonds
4 large pears
Lemon juice
¾ cup Cains® Light Mayonnaise
¼ cup milk
¼ tsp salt
4 cups bite-sized pieces cooked turkey
3 celery stalks, thinly sliced
lettuce leaves
Place butter or margarine in 1-quart sauce pan over medium heat; cook walnuts 5 minutes. With slotted spoon, remove walnuts to plate; set aside. Cut 2 pears into ½ inch chunks; cut remaining pears lengthwise into thin slices. Dip pear slices into lemon juice to prevent browning; set aside. In large bowl, mix mayonnaise, milk and salt. Add walnuts, pear chunks, turkey and celery; toss to mix well. To serve, line platter with lettuce leaves; spoon salad onto lettuce; arrange pear slices around salad.
