Primavera Shrimp Salad

1  12-oz Rotini pasta, uncooked

1 package frozen cooked shrimp

1 cup small fresh broccoli

     flowerets

1/2 medium red bell pepper,

    chopped

1/2 medium red onion, sliced

1/2 cup shredded carrots

3/4 cup Cains® All Natural

     Mayonnaise

1/4 cup skim milk

1 Tbsp lemon juice

1 tsp dill weed

Cook Rotini pasta according to package directions. Prepare to thaw shrimp according to package.

In a large bowl, combine cook pasta, thawed shrimp, broccoli, red pepper, onion and carrots.

In a small bowl, blend mayonnaise, milk, lemon juice and dill. Add to salad mixture, toss to coat. Cover; chill throroughly. Stir gently before serving. Refrigerate leftovers.

Makes 6-8 servings