Grilled Scallop Kabobs with Herb Sauce

1/3 cup finely chopped watercress leaves or parsley

5 Tbsp Cains® All Natural Mayonnaise

2 Tbsp finely chopped scallion greens (2 scallions)

2 Tbsp fresh lemon juice

1 clove garlic, finely chopped

1 tsp grated lemon zest

Salt and freshly ground pepper to taste

1-1/2 lbs medium sea scallops (about 48)

Soak twelve (12) 6-inch bamboo skewers in water for 30 minutes. Preheat a grill or broiler. Prepare herb sauce; in a small bowl, stir together watercress or parsley, 4 Tbsp of the mayonnaise, scallions,   1 Tbsp of the lemon juice, garlic and lemon zest until creamy. Season with salt and pepper; set aside.

In another small bowl, whisk together the remaining 1 Tbsp mayonnaise and 1 Tbsp lemon juice. Thread 4 scallops on each skewer; brush with the mayonnaise-lemon mixture and sprinkly with salt and pepper.

Grill or broil the scallops until browned and opague in the center, 3-5 minutes per side. Serve with the prepared herb sauce.

Makes 6 servings