CainsĀ® Fettucini Alfredo

8 ounces regular or spinach fettucini
3/4 cup Cains® Light Mayonnaise
1/4 cup skim milk
1/2 cup freshly grated Parmesan cheese
1/4 cup freshly grated Romano cheese
2 garlice cloves, minced
1 Tbsp parsley
1/2 tsp pepper
Cook fettucini according to package directions.  

In a medium saucepan, heat remaining ingredeints, stirring constantly, until smooth.

Drain fettucini.  Spoon sauce on top and serve immediately. 
Makes 4 servings

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