Creamy Italian Bean Salad

1 envelope dry Italian dressing mix
1/4 cup cider vinegar
1 package (9 oz) frozen Italian green beans, cooked, drained
1 can (16 oz) chickpeas, drained
1 can (7 oz) pitted ripe olives, drained
1 cup sliced celery
1 small red onion, thinly sliced
1/2 cup Cains® Mayonnaise
In a medium bowl, stir together dressing mix and vinegar. Add next five ingredients; toss to coat well. Cover; chill overnight. Just before serving, toss salad with mayonnaise. 
Servings: 6-8

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