Honey Mustard Turkey Salad

4 cups cooked turkey, cut into bite sized pieces 
3 celery stalks, thinly sliced 
½ cup walnuts, coarsely broken 
¼ tsp salt 
Ground black pepper to taste 
¾ cup Cains® Mayonnaise 
3 Tbsp honey mustard 
½ cup red grapes, sliced in half (optional) 
French bread or lettuce
Mix turkey, celery and walnuts together. Add salt and black pepper. In a separate bowl, mix or whisk mayonnaise and dressing together well. Add mayonnaise mixture to turkey and blend. Add sliced grapes. Serve on crusty French bread or on a bed of crisp lettuce.   
Servings: 6 Prep Time: 15 min

Home | Contact Us | Careers | Terms & Conditions | Privacy Policy | California Supply Chain Transparency Law