Light Creamy Shrimp Salad

8 oz small cooked shrimp 
1 stalk celery, chopped small 
1 Tbsp Worcestershire sauce 
½ bunch scallions, chopped 
juice from ½ lemon 
5 Tbsp Cains® Light Mayonnaise 
1 sprig of dill, chopped 
salt & pepper to taste 
your choice of bread or assorted vegetables
Mix all ingredients together and serve on your favorite bread or on a bed of greens with assorted vegetables.   
Servings: 2 Prep Time: 15 min

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