Summertime Coleslaw

2 cups fresh savory cabbage 
1 cup fresh purple cabbage 
1 cup carrots, peeled and shredded 
1 ½ Tbsp red onion, peeled and finely diced 
¾ cup Cains® Fat Free Raspberry Vinaigrette Dressing 
½ cup sour cream 
1 Tbsp poppy seeds 
2 Tbsp sugar 
Salt & pepper to taste 
½ cup fresh raspberries, cleaned and washed (optional)
Wash and cut cabbage into thin, ribbon-like pieces. Add other cut vegetables and mix well in a large bowl. In a separate small bowl, mix dressing, sour cream, poppy seeds and sugar. Add salt and pepper to taste. Add dressing mixture to vegetables and blend well. Cover and refrigerate overnight. Optional: before serving, carefully mix fresh raspberries into coleslaw.   
Servings: 4 Prep Time: 30 min

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