Roast Beef with Garlic Mayonnaise

2 cloves garlic, separate cloves and peel 
3 oz olive oil 
2 Tbsp + 1 Tbsp Cains® Balsamic Vinaigrette 
1 Tbsp water 
1 cup Cains® Mayonnaise 
juice of 1 lemon 
5 basil leaves, finely chopped 
salt and pepper to taste 
1½ lbs roast beef 
6 oz Muenster cheese 
8 slices crusty rustic Italian bread 
1 bunch watercress 
1 large tomato, thinly sliced 
Place garlic cloves in a very small pot with olive oil. Heat on medium heat for 3 minutes (do not allow garlic to brown). Add 1 Tbsp dressing and 1 Tbsp water. Let simmer until garlic cloves are soft, about 15 minutes. Remove cloves from olive oil and puree garlic until smooth. Mix garlic with mayonnaise, lemon juice, basil, salt and pepper. Heat oven to 350 degrees. Place four 6 oz portions of roast beef onto a cookie sheet and place a few slices of Muenster cheese on top. Place cookie sheet in oven and heat for 4 minutes or until the cheese is melted. Spread 1 Tbsp of garlic mayonnaise onto each slice of bread and heat in oven along with the roast beef. Remove from the oven and place roast beef on top of four slices of bread and assemble the rest of the sandwich with watercress, sliced tomatoes and a drizzle of dressing. Cover with the other slices of bread and serve warm.
Servings: 4 Prep Time: 30 min

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